Demi Chef de Partie Cuisine / Pâtisserie

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing...

Hilton

Ben Guerir
2 days ago

Sous Chef de Cuisine

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef,...

Hilton

Ben Guerir
2 days ago