Les résultats de la recherche: 15 offres d'emploi
...with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Comply with quality assurance expectations and standards. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and...
...language; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others. Comply with quality assurance expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place...
...and should further be responsible for the training and professional development of all kitchen members. He is to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by his subordinates. He needs to be cost conscious and quality...
...hygiene and food safety as per the HACCP guidelines and local requirements to ensure that the food served to the guest is of the highest quality and standard
Support directly the Chef de Partie or Demi Chef in the daily operation and take full responsibilities of your...
...good working relationships within and with other departments
Control all purchases for the department and be consistently aware of quality and cost
Show by personal example a philosophy of work and conduct consistent with the professionalism expected
Manage and...
...food and beverage operations, with a focus on delivering exceptional service, controlling costs, and maintaining high standards of quality and safety.
RESPONSIBILITIES
Satisfying guest needs and exceeding their expectations by projecting a positive hotel image through...
...seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service.
As a Conference & Banquet Operations Manager you are...
...promote good public relations, and handle complaints, concerns or special requests for guests, and group contacts. Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide knowledge of cocktails and ensure they are prepared to...
...Skills
You should have a professional kitchen apprenticeship or chefs training course and at least three years
experiences in quality establishments in a similar role. The ability to communicate well in English and a
proven track of food preparation,...
...presentation skills.
The ideal candidate will be a hands-on professional with a solid food & beverage background and the passion for quality and excellence. You will be outgoing, creative and eager to share your desire to achieve highest quality service standards with...
...Handle customer requests and follow up with various departments (Housekeeping, Restaurants, Room Service, Spa...Etc).
Take customer requests into consideration and respond to them as quickly as possible.
Guarantee the quality of services offered to guests....
...spoken English.
The ideal candidate will be a hands-on professional with a solid food & beverage background and the
passion for quality and excellence. You will be creative and eager to share your desire to achieve
highest quality service standards with guests and...
...role is
The Operation Manager is responsible to check all the operations under their management to offer the best experience and quality for the nomads
What you will be doing:
Housekeeping responsibilities
Managing housekeeping team
Quality control of housekeeping...
...good working relationships within and with other departments
Control all purchases for the department and be consistently aware of quality and cost
Show by personal example a philosophy of work and conduct consistent with the professionalism expected
Manage and...
...management and results of the F&B Venue, including: delivering the F&B strategy, Revenue Generation, Cost Control, People Development, Quality Control, Daily Cash Reconciliation, Health and Safety standards, Execution of events, and Ensuring the F&B operation is profitable....
