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- ...requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu... ...guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations....
- ...entire food & beverage team. Ensures direct reports do the same for their team. • Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills. • Stays aware of market trends and introduces new food...
- ...performance appraisals with direct reports according to standard operating procedures. Anticipating and Delivering on the Needs of Key Stakeholders • Attends meetings and communicating with the owners, understanding the priorities and strategic focus. •...