Les résultats de la recherche: 24 offres d'emploi
...Job Description
Hotel Representatives
Job Purpose:
Hotel Representatives are the face of Meeting Point and represent our company to our many guests. They provide guests with information and support during their stay to ensure that they have amazing holiday...
...Job Description
Chef Exécutif – Hotel de Luxe - Agadir, Maroc (H/F)
Salaire: circa €4,000 par mois plus bonus et bénéfices
Hotel de luxe de plus de 200 chambres avec plusieurs points de restauration, séminaires, conférences et évènements.
Nous sommes à la...
...flexible and adapt to rotate within the different sub departments of the Accounting & Finance Department or any other Department of the hotel as assigned.
To provide Front Office and Food & Beverage with required change and to anticipate and plan for extra change for...
...Qualifications
The following knowledge, skills and abilities are required:
~ Attention to detail, style and aesthetics of hotel is critical.
~ Outstanding verbal and written communications skills.
~ Ability to attract new, dynamic talent who compliment the...
...Description
Main Responsibilities
To provide a courteous, professional, efficient and flexible service at all times, following the hotel F&B operation standards manual.
To undertake any reasonable tasks and secondary duties as assigned by your direct supervisor of...
...supporting fellow Colleagues
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
Actively share ideas, opinions and suggestions in daily shift briefings
Ensure all kitchen Colleagues...
...rer les équipes opérationnelles : Planning de présence, formation, évaluation
Participer à la commercialisation des services de l'hôtel.
Profil recherché pour le poste : Superviseur Restaurant
~ Notre candidat idéal a préférablement un diplôme dans une discipline...
...consistently.
Qualifications
Your experience and skills include:
- Previous experience in a leadership role within a similar hotel brand or business
- Passionate to grow and develop self and others
- Strong relator with ability to build relationships
-...
...questions d'ordre pratique, touristique...
Traitement des contestations éventuelles
Information sur les prestations offertes par l'hôtel.
Administration
Prise de réservations
Gestion de la facture de l'arrivée au départ du client
Gestion et clôture des...
...supporting fellow colleagues
Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
Conduct daily shift briefings to kitchen colleagues
Ensure all kitchen colleagues are aware of standards...
...Food & Beverage division, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Hospitality or Tourism Management. Minimum 2 years work experience as Assistant Mana ger of Food...
...Reporting to the Director of Operations, the Spa Manager is a Head of Department position, who will be in charge of the opening of the hotel wellness facility (preopening), and managing the operation and business sides of the facility :
Establish, direct and maintain...
...status quo! #BELIMITLESS"
Job Description
Job Description
The overall scope of the position is to maintain and execute the hotel's Digital Marketing and E-commerce activities including but not limited to developing strategy, content updates, Social media management...
...Sous-Chef de Cuisine La brigade des Cuisines des Hôtels Fairmont organise des dîners inoubliables grâce à une organisation efficace en coulisse et une cuisine exceptionnelle. Développez vos compétences en intégrant notre équipe en tant que sous-chef junior et sublimez...
...must maintain a high-level of guest forward service.
Qualifications
Education: College degree preferably specializing in hotel/restaurant management or equivalent experience is required.
Experience: Two to three years previous experience in a supervisory...
...pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production...
...Superviseur(e) de Restauration , vous jouerez un rôle clé dans la gestion et la coordination des opérations quotidiennes du restaurant de l'hôtel.
Missions :
Superviser le personnel du restaurant, y compris les serveurs, les hôtes/hôtesses et les barmans, afin d'assurer...
...Housekeeper in overseeing the Housekeeping operations, including the Laundry and the Internal Communication Center, ensuring that the hotel standards and procedures are fully known and followed.
To ensure that all the rooms are prepared and inspected as per standards...
...functionalities
Ensure accurate and timely entry of rate plans
Ensure Best Rate Guarantee compliance
Clearly communicate to hotel team the strategic vision and objectives on how to drive revenues and improve performance
Ensure hotel team members understand...
...hygiene rules and regulations
Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features
Ensure that health, safety and security procedures are in place in the outlet
Attend all briefings, meetings...